Whole-grain food consumption in Singaporean children aged 6–12 years
نویسندگان
چکیده
منابع مشابه
Whole-grain food consumption in Singaporean children aged 6–12 years
Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these with dietary intake, physical activity and health parameters. Dietary intake (assessed by duplic...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science
سال: 2016
ISSN: 2048-6790
DOI: 10.1017/jns.2016.25